Archive for October, 2015

Rye Bread

Things have gone “A-RYE” in Sugar Land! We are now offering handcrafted Rye Bread made with freshly ground whole wheat, rye flour, caraway seeds, yeast, honey, salt and water. We will be baking this new bread on Mondays, and depending on demand, we’ll plan to make it regularly! Call 832-987-3217 or email us at […]

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